Potato lass
By VicentaLakin
Recipe Recommendations
- sweet potato 250g
- purple potato 250g
- glutinous rice flour 200g
- cassava flour 50g
- red bean paste 100g
Steps for Potato lass
1
Potatoes and potatoes are washed and evaporated in the pot for 30 minutes and their skins are crushed into mud。
2
Add 100 grams of corn and 25 grams of cassava, respectively, to the cassava bowl, which is then made into a lasagna。
3
The red bean sand is drawn into a small ball。
4
Scratch the dough in a ball。
5
The red potato squeezed and wrapped in soy sand。
6
A small amount of rice powder is placed in the mould, then the face is placed in the mould, and the pressure is pressed down。
7
Remember to pour it on the oilpaper so it doesn't stick。
8
It's 20 minutes of steam in the pot。
9
After the pot is finished。