Scrambled with beans
By VicentaLakin
Recipe Recommendations
- sauerkraut 130 grams
- belt bean 170 grams
- tenderloin 100 grams
- cooking wine appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Scrambled with beans
1
Vegetables: sour vegetables, beans (scrubbed), rib meat (scrubbed)。
2
Put the sour on the board and cut it。
3
Add a proper amount of wine to the rib。
4
Plus a proper amount of starch。
5
Add a proper amount of oil。
6
Hold on, hold on。
7
It's torn open and poached。
8
It's hot and hot. It's hot and hot。
9
Then, the chords and the soybeans were cut together。
10
Then with a proper measure of salt。
11
A proper amount of flavor。
12
It's just a touch。