Bean cones
By VicentaLakin
We used to call it Twilight Festival in Beijing, but it was a great pleasure to think of all kinds of twilights this day! Especially for those who go to school and work, this day means time off, high skin, lazy sleep... For businesses, all holidays are golden holidays. So whatever it is, we can find an excuse to be happy. I'm here today to share this small, delicate bean cone. Call it a cone because of its long and thinness. It's not big, but it's perfect. It solves the holiday scene and doesn't eat too much to make the dieter feel guilty
Recipe Recommendations
- Round glutinous rice 800 grams
- honey beans 500 grams
- cold water appropriate amount
- Scorpion leaves appropriate amount
- small rope appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Bean cones
1
Personally, round oatmeal is more stickier than long oatmeal, cleans it up for about four hours with cold water, dry leaves are cleaned clean and immersed in cold water for at least three hours; one side of the barb will be cut off
2
(a) The two sides are folded into a small, vertical cone
3
Put a chopstick in a conical cylinder, and then make a small spoon of rice, placate it with it, and then remove it
4
(a) Bean and rice are evenly mixed into cones, leaving a half-centimetre distance from the top of the leaf, and crushing the grain with a spoon
5
Stuck on the thick side with a thumb and an index finger, squeezed inside, formed two small ears, and remained sharp on this side near you
6
If the leaves above are covered, then the small ears on both sides will be folded, forming a crease, and the top rice bean will not leak; the surface will also be squeezed into a triangle, and the size of the cones will be determined by the waist or the equivalent triangle
7
(a) A few laps around the ropes, so that it is strong
8
Packed stings can be placed directly in a cold-water high-pressure pan or in a water basin
9
When all the tatters are wrapped, the code is placed in a cold-water high-pressure pan, and boiled for an hour or so with a soup or a cow's hoof, and in the absence of a high-pressure pan, a boiler or an electric cooker, the amount of time is slightly longer, so that the tatters can be immersed in the water as much as possible, so that the grains will be thicker and less hard。
10
Sweet bean cones, sweet little girlBean cones Make Tips
I use dry leaves, which need to be washed, and cold water, and must be fully bubbled, so that the blades are so flexible, some of them are too thin, and some of them are too thin and broken, that the cone is so thin as to choose as hard as possible; 2. The cone is also called Jiangmi, with long grains, but I prefer rounded rice in the north, but it's fragrance and radish; the bean is ready to be bought; the ratio of the sodium and bean is adjusted according to their preference; 3. The high-pressure pot is short, and then the boils are made so that the hand is warm in the soup, and then the hand is taken out when the hand is warm, and with a common boiled pot or an electric meal, the time is longer, and the so is soft。