Waffles
By VicentaLakin
It's easy to make yeast waffles, to play with the face in the freezer, to make them the next day, to make them as breakfast or tea。
Recipe Recommendations
- low-gluten flour 180 grams
- coarse grain flour 20 grams
- milk 80 grams
- whole egg liquid 50 grams
- salt 1.5 grams
- butter 25 grams
- fine sugar 25 grams
- yeast 2 grams
- sweetening
- fried
- ten minutes
- ordinary
Steps for Waffles
1
All materials are modulated in containers and the cover is placed in the freezer for one night。
2
Take the fermented pasta out, split it evenly, and smooth it down。
3
Press the noodles flat。
4
The waffles are hot, a little oil is painted, put in the noodles and branded with a lid。
5
It's a very good way to go. When branded, the lid is opened from time to time to see if it is coloured。