Roasted eggcake
By VicentaLakin
It's a way of seeing it on other websites, sharing it with you, especially for the best
- salty fragrance
- roast
- ten minutes
- simple
Steps for Roasted eggcake
1
Two eggs, 100 milligrams of pure milk, one onion cut, all in a pot, with a little salt, one or half of the spicy, and 50 grams of flour, evenly mixed。
2
Casting pans have the maximum preheating of the fire, and without the cast pans can also be used to heat the plate, with the maximum preheating of the oven。
3
Smash the flat paste, without particles。
4
The noodles fall into the cast iron pan, while the fire is down, the cast iron pan is put in the oven, and it's very hot。
5
Just put it in the oven and on the eggcake, about ten minutes。
6
The eggs will swell during the roast, and when the stove gets cold, it will shrink。
7
The cast pan can come out on the table and save the dishes。Roasted eggcake Make Tips
The amount of flour can increase or decrease, and the flour can be soaky without eggcake, and the flour can be sore and delicious。