The souffle of tea and snow
By VicentaLakin
Snowfells have different meanings for me, from taste to emotion. It's really nice to have the entrance to sugar, the fragrance of cookies and nuts。
Recipe Recommendations
- marshmallow 80g
- butter 20g
- milk powder 25g
- biscuits 80g
- the cranberry 20g
- nuts 60g
- matcha powder 5g
- Milk powder surface appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for The souffle of tea and snow
1
Get the material ready in advance, or you'll get to the back, you'll get torn up, you'll get to cut the marshmallows。
2
Milk powder mixed with tea powder。
3
No sticky pot melts butter, I use the electric rice。
4
All the fire, put in marshmallows。
5
Fire to melt
6
Put in tea and milk powder, and then mix and turn off the fire。
7
Add cranberry crackers nuts, blend。
8
Put on rubber gloves, remove the plastics, preferably put a sticky sheet on the grill, grow bars while it's hot, or be round and see what you like。
9
Scratch the little pieces when it's cold。
10
You can't eat it, you can keep it in the freezer. When you're in a bad mood, when you're free, you're done。