Ribs are rich in nutrients. In addition to protein, fat and vitamins, they also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium for children and the elderly. Ribs have high nutritional value and have the effects of nourishing yin, strengthening yang, replenishing essence and replenishing blood. There are also many methods, which can be steamed, boiled, braised...
Crispy fried garlic pork ribs can be used as both snacks and vegetables. The garlic aroma is particularly strong, and with the spicy peanuts, it gives people endless aftertaste.
Garlic pork ribs
Recipe Recommendations
- small row 400 grams
- dry starch appropriate amount
- garlic a
- soy sauce 1 tablespoon
- soy sauce Half a spoon
- cooking wine 2 tablespoons
- salt 1 teaspoon
- white sugar 1/2 teaspoon
Steps for Garlic pork ribs
1
Raw material diagram. (Ribs, garlic, peanuts)
2
Break off the garlic cloves, pat them gently in turn, and just chop them into pieces. Don't beat them to pieces.
3
Strip off your coat for later use.
4
Wash pork ribs and drain. Add all the above seasonings.
5
Add all the garlic cloves.
6
After grasping evenly, cover it with plastic wrap and marinate for half a day.
7
Remove the marinated ribs and place them into a deeper container, sprinkle with dry starch, and stir evenly. Wrap it evenly on the ribs.
8
Heat the oil in the pan, add the ribs when it is hot for 7 minutes, and fry for about 30 seconds. Turn to medium to medium heat and fry for 2 minutes.
9
Remove the ribs. Continue to heat the oil in the pan.
10
When the oil is 80% hot, add the ribs and fry them over high heat for about 30 seconds, remove and drain the oil.
11
Pour out the oil in the pan, and add the remaining base oil into the garlic cloves when marinating the pork ribs to stir up the aroma.
12
Pour in the fried ribs and spicy peanuts, stir fry well.Garlic pork ribs Make Tips
Poetic heart phrase: 1: The ribs must be marinated for enough time before they can taste. 2: When adding dry starch, do not mix it with your hands. Shake more evenly. 3: Make sure to stir-fry the garlic cloves until fragrant before adding the ribs and peanuts and stir-fry.