Meat and eggplant
By VicentaLakin
It's so much easier to cook food than to cook it, and to cook all kinds of food; it's best to put it outside, not to worry about the lack of water in the midway tank, and there's double floors where it's usually a pot of steam for breakfast. Steam an eggplant, don't taste too good。
Recipe Recommendations
- eggplant 4 pieces
- meat emulsion 100 grams
- garlic one
- salt 1 scoop
- soy sauce appropriate amount
- cooking wine a little
- red pepper a little
- green onion appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Meat and eggplant
1
All the food items are ready; there is also rice folding pots to be prepared together
2
Cheese, stripping; preventing oxidation, which can be soaked in salt water
3
(a) Enter the disc in sequence
4
The meat ready, cut into meat; put it in a bowl
5
And then we cut the garlic into pieces, smoke a little bit of wine, and put a spoon of salt on the other plate
6
Put garlic, salt, raw, wine and meat in a small bowl and mix it down
7
It's in a good eggplant plate
8
The evaporation pan is an external water tank, which is first pumped into the water, using as much pure water as possible, before opening
9
Put ready eggplants in the steam pan
10
Cover the lid, turn on the switch and select 15 minutes
11
It's so fast. Look, it's coming up
12
When the process is over, there's a clinking sound; a little onion flowers and peppers so that you can start eating
13
Done