Soybean hairloaf
By VicentaLakin
The rest of the soybean slag for the soybean is also delicious
Recipe Recommendations
- black bean dregs a bowl
- Medium gluten flour appropriate amount
- yeast 3g
- baking powder 1g
Steps for Soybean hairloaf
1
Prepare the bean and flour
2
The flour is filled with yeast and powder
3
Pour it in tofu
4
Turn it into a dry and thin paste
5
Cover it up and ferment it for about two hours
6
The pasta fermented twice as big
7
Prepare the mold
8
The fermented paste is down to eight, and the fire is evaporated for 15 minutes
9
It's softSoybean hairloaf Make Tips
Because old people eat diabetes sugar, they don't have white sugar. It's original. You can eat better with sugar。