Porridge liver
By VicentaLakin
It's good for the body to make halogenated livers in the summer, which are delicious and healthy, without three heights。
Recipe Recommendations
- pig liver a
- old brine a bottle
- geranyl few slices
- octagonal few grains
- brown sugar a little
- dried chili a little
- salty and fresh
- cook
- several hours
- ordinary
Steps for Porridge liver
1
Pork liver is in cold water for a few hours
2
Another pot, cold water in the immersed liver, ready for refilling
3
After the fire broke, a minute of the fire, and the water ran out of the asphalt
4
The old halogen pours into the soup pot
5
Join the eight horns of vanilla and dry chili
6
The liver of the pig when it is put in the water, the halogens from the fire to the liver are ripe for approximately 20 minutes, and with chopsticks it is sufficient to pierce the water without blood。
7
After the fire has been shut down, the pig's liver tastes for an hour。
8
When the liver is haled, take out the cold slicePorridge liver Make Tips
The old halogen is left behind by their own halogens, and each time the halogens tastes like halogens。