Bean sprout cake
By WestonDooley
Breakfast should be as nutritious, delicious and fast as possible to meet the energy needs of the morning. Needless to say, dietary nutrition is very beneficial to your health and can meet the overall needs of your various organs. It is delicious, mainly because the appetite is relatively low in the morning. It cannot fully arouse the reaction and demand of people's taste nerves for food within an hour. In fact, the stomach is already empty at this time, so it is better to make the breakfast more delicious. When you oversleep during the busy time in the morning, it is better to make breakfast quickly and save time. Today, make a quick breakfast called "Bean Sprouts Pancakes" for friends 'reference!
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bean sprout cake
1
Add flour in baking powder and salt and mix well.
2
Then add the eggs and mix well, add water and form batter.
3
After mixing the batter, add in the bean sprouts and mix well.
4
Put a little oil in the electric baking pan, and then scoop the batter into the electric baking pan to make small cakes.
5
Cover the pan and fry both sides until golden brown.
6
After frying, you can take out of the pan and eat.Bean sprout cake Make Tips
Characteristics: The egg cake is soft and fragrant, and the sprouts are crisp and refreshing. Warm tips: 1. It is better to choose mung bean sprouts because mung bean sprouts ripen faster. 2. You can also use shredded cabbage according to this method. This quick breakfast "Bean Sprouts Pancakes" with Big Swinkle Swinkle is ready for friends 'reference!