Sesame protein cookies
By VicentaLakin
It's better to think of a protein cookie than a biscuit with yolk. It doesn't smell like eggs. It smells like sesame。
Recipe Recommendations
- egg white of 2
- low-gluten flour 30g
- cooked sesame appropriate amount
- butter 20g
- fine sugar 40g
- lemon juice few drops of
- sweetening
- roast
- half an hour
- simple
Steps for Sesame protein cookies
1
It's a clean, loose bowl of eggs. It's a little looser this time, or it's a little thinner。
2
A few drops of lemon, three drops of sugar, and an egg clear。
3
Hit the dry hair bubble。
4
Add sifted low powder, up and down
5
Add the red sesame
6
A liquid butter may also be replaced by vegetable oil。
7
Up and down。
8
It's made of rubber razors, and it's a little nicer in shape, and I'm a little rougher, and I'm on fire in the middle of the oven, 150 degrees, and this biscuit is a ten minutes thin。
9
It doesn't feel good enough。