Fry belt
By VicentaLakin
Summer's coming up with a hot-temperature saloon
Recipe Recommendations
- lotus root belt 350 grams
- green pepper 30 grams
- red pepper 15 grams
- ginger a little
- garlic a little
- salad oil 30 grams
- chicken essence a little
- salt a little
- white vinegar a little
Steps for Fry belt
1
Scratch a clean slash and slice a slice of red pepper into a slice of ginger garlic
2
The salad boils up to 70 degrees and puts it in green pepper with ginger garlic
3
Put in a little white vinegar fire for a minute
4
Put a few salt chickens in the fire, even the fire
5
Just get the pans out