Red bean sashimi
By VicentaLakin
Recipe Recommendations
- sago
- red bean paste appropriate amount
- sugar 150g
- sweetening
- cook
- half an hour
- simple
Steps for Red bean sashimi

1
Simi joins cool water and mixs it into wet form。
2
Add sugar mix evenly。
3
Red bean sand。
4
The leaves are cut and immersed at the end of the head and leach。
5
And the leaves shall be folded into a funnel, and they shall be thrust into the earth。
6
Put in the right amount of red bean sand。
7
Join Simi again and try to hold it down。
8
Tighten up and tie it with grass。
9
Packed tatters into electric high-voltage pans, watered over tampons, boiled for 30 minutes。
10
Done
11
Done