Carrot, bean-breaded meat
By VicentaLakin
Recipe Recommendations
- beans appropriate amount
- carrots appropriate amount
- pork appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- ginger and minced garlic appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Carrot, bean-breaded meat
1
Bean horn cut。
2
Carrot cut。
3
Meat cut。
4
Slice。
5
The pot was boiled with water, with a little salt and a few drops of oil, and the carrots and bean horns were cooked for one minute。
6
It's hot and hot and fat。
7
Scrambled to a little yellow and a little garlic。
8
It's twirling up to color。
9
It's all the same。
10
Get a carrot and a bean horn。
11
Transferred a suitable quantity of salt。
12
A little white sugar and a little chicken sauce to come out。
13
The finished product。