Beer fish
By VicentaLakin
Fish and beer. That smell, amazing。
Recipe Recommendations
- grass carp appropriate amount
- oil appropriate amount
- salt appropriate amount
- ginger and garlic appropriate amount
- onion appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- beer appropriate amount
- slightly spicy
- braised
- ten minutes
- simple
Steps for Beer fish
1
Strawfish cut, salted for about 15 minutes。
2
Let's get some oil. Fried fish, the temperature must be high. I feel 70% hot. Then go down and fry yellow。
3
Turn it over once on it。
4
Pack up the fried fish。
5
Ginger's ready。
6
You've got to make a pot of onions。
7
Down into the fish. Add raw, old, chili. Turn it up. No salt. I've had enough when I'm making the fish。
8
Turn it up。
9
Join the beer. Half a bottle on it。
10
Boiled。
11
Save a little soup after the pot. Down on the onions。
12
The finished product。Beer fish Make Tips
Special attention is paid to fish when they blow up. Not too much fire. Or you throw it in there and it's dead。