Sagarball
By VicentaLakin
Steamed radishes, family food, fresh sweets。
Recipe Recommendations
- white radish 400 grams
- oil 5 grams
- minced meat 15 grams
- shrimp 10 grams
- grated ginger 3 grams
- chopped green onion 5 grams
- pepper 5 grams
- wood powder 10 grams
- flour 1 gram
- salt 3 grams
- salty and fresh
- steamed
- half an hour
- simple
Steps for Sagarball
1
The white radish goes to the brush and the tongue is salted for 15 minutes。
2
Squeeze the radish water with both hands and make it into pellets。
3
When the steaming pot starts, the radish balls are put in steam for 15 minutes。
4
It is time to eat directly at the table and to spray onions or cuisine, as everyone loves。