pickled garlic
By KaleyLynch
This year's garlic is very expensive, I don't know if it's artificial speculation, or what reason, anyway, it's dead expensive, in previous years this time of the new garlic is very cheap, but this year it is estimated to wait until it is very cheap, pickled garlic season should also be over.
Recipe Recommendations
- refined salt 500 grams
- brown sugar 或白糖1000 grams
- vinegar 500 grams
- water 3500 grams
- sweet and sour
- pickled
- several days
- ordinary
Steps for pickled garlic
1
Prepare fresh garlic.
2
Remove the stems of fresh garlic, peel off the skin, and soak in clear water for 3 days (change the water 2 to 3 times a day to remove the peculiar smell of garlic).
3
Remove the soaked garlic and drain the water.
4
Put the garlic in a container, sprinkle with salt on a layer of garlic, and turn it once a day.
5
When marinating for the fourth day, remove the garlic, drain it, and dry it.
6
Put 3500 grams of water in the pan, add brown sugar and vinegar, and bring to a boil.
7
Remove it from the fire and let it cool.
8
Put the sun-dried garlic into a jar, pour in the cooled sweet and sour water, marinate for about a month, and serve.pickled garlic Make Tips
The pickled sugar garlic is crisp, fresh, and mild, with a delicious sweet and sour flavor. Most importantly, this pickling method ensures no garlic odor lingers in your mouth after eating! It eliminates any worry about bad breath.