The venom
By VicentaLakin
Recipe Recommendations
- razor clam
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for The venom
1
Food: tarts, ginger。
2
Purge the gills out。
3
Put it on the plate。
4
Then put in the ginger, and a proper amount of wine。
5
Plus a proper amount of salt。
6
Then put it in the steam pan。
7
Cover it and steam it for 10 minutes。
8
Open the cover and get out。