Chocolate cookies
By VicentaLakin
With all the sweets added to the chocolate, the taste goes up one level, it feels a little more heavy than the original taste, and it smells like a strong scent。
Recipe Recommendations
- low-gluten flour 90g
- butter 70g
- fine sugar 15g
- powdered sugar 30g
- egg liquid 25g
- cocoa powder 10g
- vanilla extract 15ML
- sweetening
- roast
- half an hour
- ordinary
Steps for Chocolate cookies
1
Preparation material。
2
When the butter is softened with sugar powdered white, it spreads to larger sizes and lighter colours。
3
The egg fluid is added in two stages, and the first flattening is added。
4
With vanilla, there's nothing to stop. This one's gonna add up。
5
Cocoa powder and low powder are sifted and then added to the distributed butter。
6
Smash it and put it in a squeezing bag. It is recommended that the latter squeezing bag be used, the face is hardened, and the thin film squeezing bag is easily broken。
7
The saucer, the pre-heat oven, is about 150 degrees and 20 minutes up and down, and the cookies can be put in and baked。
8
Squeezing bags is a bit of a paste of original cookies, so it's a little white, it's nice。