Pumpkin
By VicentaLakin
It's like eating a lot of pumpkins every year, bun buns, all kinds of ways. Nutrition, too。
Recipe Recommendations
- medium-gluten flour appropriate amount
- pumpkin 1 block
- pork fat and lean meat appropriate amount
- onion ginger water appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- yeast appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Pumpkin
1
Pumpkin's fermented, cold and yeasted for five minutes。
2
Flour is covered in smooth noodles and the sheet is twice as big。
3
When you wake up, you'll be able to make a pie, you'll be able to cut your fat, usually 3:7, and you'll feel better if you don't think about losing weight。
4
Cracking onions and bubbleing out onions, which can be used to cut onions directly into meat。
5
Gradually, the meat is added to the onion onion, which stirs up from one direction, then the raw, the old, the salty oils, the blending。
6
It's fermented. Take out the exhaust and rub it smooth again
7
Grow up in strips, split into small agents。
8
It's thick in the middle, it's thin in the edges, and I'm a little less technical in the skin。
9
Pack。
10
This technology will be on the lookout
11
Twenty minutes thick, cold water on the pan, about 15 minutes after the water starts running。
12
It'll be yellower and better。