Steam
By VicentaLakin
The buns are also called "polymers" "polymers" and consist mainly of fermented and evaporated foods. The buns are also the main paste of our tradition and can be classified according to their taste and taste as hard-faced, soft-faced, groceries, etc。
Recipe Recommendations
- medium-gluten flour 1 kg
- active dry yeast 10 grams
- Haiweili steamed buns baking powder 5 grams
- water
Steps for Steam
1
Measuring flour。
2
It's called "bunk powder."。
3
Take the yeast。
4
Measure the water。
5
We'll mix the flour with the chords。
6
Add the active yeast to the flour and then add water and flour。
7
And split the sweet pieces into a certain amount of buns, and rubbed them to form. Note: General and face time is 5-8 minutes, depending on the mission. And the requirement is to make the noodles and surfaces smooth。
8
Wake up: The traditional method is to wake up the noodles and then make buns. The wake-up effect of the noodles directly affects the mass of the steamer, which tends to increase by a factor of one to two times the size of the original group, with an internal beehive. The standard condition for a noodle to be awake is 33-35°C and between 75-85% humidity. In addition, it is possible to form a stylist and then place it in an aberration chamber or in a steam cage for 30 to 40 minutes。
9
It'll be about 25 minutes before you wake up。Steam Make Tips
Note: A full, white and bright bun can easily be evaporated with kerosene. In addition, it should be noted that the powdered blisters produce large amounts of gas so that they are not used in water。