Cranberry bread
By VicentaLakin
I'm not tired of rubbing my face, but I feel like I don't have enough time to do it, but every time I do it, it's a lot more odious。
Recipe Recommendations
- high-gluten flour 150g
- butter 20g
- whole egg liquid one
- milk 70g
- fine sugar 30g
- the cranberry appropriate amount
- dry yeast a small spoonful
- salt 2g
- cooked black sesame seeds appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Cranberry bread
1
All the materials except butter are mixed, ploughed, eggs can be larger, and a little egg fluid is left to brush the surface。
2
It's still rubbing with butter until it can get a thicker film。
3
It's almost enough to rub out the mural。
4
Wet fermentation twice as big。
5
Take out the exhaust and keep rubbing。
6
We'll split the small agent for 15 minutes。
7
Growing stripes, spilling cranberry。
8
Start with a roll。
9
Preheat ovens, surface brushed egg fluids, ejected with black sesame, placed in preheated ovens, mid-level, upper and lower fire, 150 degrees, 20 minutes。
10
So soft, so sweet, so sweet