Cubes of custarded coconut
By VicentaLakin
I'm tired of toast, so I'll have a different, chubby cocoon-smuggle taste, and I can't stop it。
Recipe Recommendations
- Water Cube Toast one
- butter 45 grams
- coconut milk 50 grams
- condensed milk 25 grams
- whole egg liquid 25 grams
- fine sugar 25 grams
- coconut 50 grams
- sweetening
- baking
- an hour
- simple
Steps for Cubes of custarded coconut
1
Prepare a water cube toast。
2
Slice the toast。
3
And cut into small blocks。
4
Butter melts early, and other materials are placed in containers, evenly mixed and form a refined emulsion solution。
5
(b) Combining the refined emulsion solution with the bread cubes, so that they are evenly absorbed。
6
Put the waffles on the grill。
7
Put it in the preheated oven。
8
200 degrees, about 20 minutes。
9
Once the oven is finished, it's ready。
10
The finished chart。Cubes of custarded coconut Make Tips
I use pumpkin toast, so it's yellow and it's baked deep. 2. The timing and temperature of roasting shall be adapted to the oven performance and baking habits。