Red-burned fish
By VicentaLakin
Recipe Recommendations
- grass carp pieces
- garlic appropriate amount
- grated ginger appropriate amount
- soy sauce a little
- sugar a little
- pepper a little
- cornflour a little
- oil appropriate amount
- soybean paste a little
- Homemade garlic chili sauce a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-burned fish
1
Fish wash-up。
2
A little pepper on both sides of the fish。
3
It's a sticky powder。
4
Put a little bit more oil in the hot pot and put the fish in the little fire。
5
It'll be fine if you go on the other side and fry it to two。
6
Cut off some garlic and ginger。
7
The fish fryed to two sides, and then put the garlic ginger down。
8
Soy sauce, sugar, soy sauce, water, homemade garlic sauce。
9
Put the sauce down and boil。
10
Turn the other side and cook it, so it tastes better on both sides, and the fire gathers juice。
11
It's finished, salty。