Tiger-skinned quail egg with beans
By VicentaLakin
Recipe Recommendations
- quail eggs 195 grams
- belt bean
- cooking wine 2 tablespoons
- balsamic vinegar 4 tablespoons
- white sugar 6 scoops
- soy sauce 8 scoops
- qingshui 10 scoops
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Tiger-skinned quail egg with beans
1
Foodstuffs: shelled quail eggs, beans (scaved)。
2
Get two spoons of wine。
3
Four spoons of vinegar。
4
Six spoons of sugar。
5
Eight sips。
6
Ten spoons of clean water。
7
Pair it in sugar juice, to be used。
8
The boiler boiled with oil and heat, and the eggs of the quail, which went down into the shell, were blown to gold。
9
Then, a proper amount of bottom oil is left in the pot, and the bottom is in the soybeans。
10
And then, the fried quail egg, and the fined sugar juice。
11
Turn it over and boil it。
12
In the end, it's almost boiled up to soup。