Cantonese tongue
By ShaunPadberg
Ingredients: chicken essence
Recipe Recommendations
- green and red pepper one
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cantonese tongue
1
All ingredients are ready.
2
Soak the tongue in light salt water for 15 minutes, wash and cut into sections.
3
Wash the green and red peppers and cut them into dices.
4
Heat the frying pan, pour the oil, add the green onions and ginger and saute until fragrant.
5
Put on the tongue and stir fry quickly.
6
Add a small amount of salt.
7
Stir fry for about 1 and a half minutes. After the tone of the tongue stops and changes color, turn off the heat and place it into a plate.
8
Heat the wok and add a small amount of cooking oil.
9
Pour in the spring onions and ginger and saute until fragrant, then add diced green and red peppers into the pan and stir fry quickly.
10
Stir fry for about 1 minute, add appropriate amount of salt.
11
Pour the tongue into the pan and mix well, add a small amount of chicken essence to taste, mix well, turn off the heat and serve on a plate.Cantonese tongue Make Tips
1. Stir fry quickly over high fire throughout the process to ensure that there is less loss of nutrients in the ingredients.