Spicy duck palms
By VicentaLakin
I find myself really fond of all kinds of animal chicken claws, duck claws, pig hoofs... ..and duck palms still like halogens, spicy ones, a tear with a nose and a tear for tomorrow's lunch
Recipe Recommendations
- medium spice
- halogen
- an hour
- senior
Steps for Spicy duck palms
1
As for spices, I've always had at least a dozen of them, and I've always had more meat, so you can put them on the table, and you can sell them at the market, or you can trust me to introduce you to a treasure。
2
Naughty peppers are necessary, and my family always eats hot devil peppers。
3
Get some duck claws. I'm buying fresh ones. I don't need to unfreeze if you buy frozen。
4
There's water in the pot, duck claws, ginger chips, a big spoon of wine。
5
Uh-huh. Just boil it。
6
Temperature flushing is clean and the asphalt is ready for use。
7
Put oil in the pot and throw it in the palm。
8
Pour clean spices。
9
Ginger-cracked fire is so sweet。
10
Two raw, one quarter old, half oil。
11
Keep turning it up。
12
Then add another spoon of malt sugar。
13
Dry pepper。
14
And put in a spoon of homemade soybean bean sauce. It's not like the one you bought outside。
15
You can trust your family if you want
16
Two beers。
17
When the fire boils and turns into a small fire, if there's a big casserole in the house, then it feels good to use the casserole with a proper amount of salt。
18
I'll do this almost every three to five minutes
19
It tastes better one night with a good duck palm
20
It is only by doing good to yourself that you can smile and warm yourself, and by being clear, you will be as clear as a song, and if you understand, you will be patient, and if you have mercy, the years will be fine. Be thankful for every morning of awakening, and for every evening in the westSpicy duck palms Make Tips
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