Circle egg cake
By JenaZiemann
Circle egg cake is an egg cake made with onion rings as a mold and served with dried beets and dried shrimp. The largest circle is given to the father, the neither small nor small circle is given to the mother, and the smallest circle is given to the baby. It's very warm to have breakfast like this together ~!
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Circle egg cake
1
Material drawings. (Eggs, onions, dried beets, dried shrimp, chives)
2
Wash the dried shrimps and pour into a bowl with the dried beets.
3
Add 1/4 teaspoon of salt and pepper, and knock in the eggs.
4
Stir well and add flour.
5
After stirring into a particle-free batter, add the chopped chives and stir a few times.
6
Take three rounds of onions. (Take circles based on the number you need)
7
Brush a non-stick pan with a thin layer of oil and add an onion ring.
8
Turn on a low heat, preheat a little, spoon in a spoonful of egg batter and spread over with onion rings.
9
After frying on one side, turn over and continue frying.Circle egg cake Make Tips
Poetic heart phrase: 1: Shrimp shrimp can be salty and light. If it is salty, reduce the amount of salt. 2: If you are not proficient, add the flour slowly and stir while adding to avoid adding too much at once. 3: The filling you add can be according to your own preference.