How to make Potatoballs - VicentaLakin's Recipe

Recipe Recommendations

small potatoes appropriate amount
black pepper a little
Barbecue powder a little
salt a little
starch a little
sugar a little
bread crumbs appropriate amount

sweet and sour
fried
half an hour
ordinary

Steps for Potatoballs

1

The little potatoes were cleaned and watered for more than 10 minutes. There are two ways to deal with small potatoes. One scratched with a knife for a few days and then torn off the potato on the surface with his hand。

2

Prepare a bowl of salt water, and when the potato skin is removed, put it in the bowl to prevent oxidation。

3

A little patience is needed to cut the skin slowly with a knife。

4

After all the potato skins were removed, the pot evaporated for about 20 minutes。

5

The chopstick can easily be punctured from the middle。

6

Steamed little potatoes are crushed into mashed potatoes, and a few flours, sugars, black pepper powders, barbecue powders are added to the mix。

7

Scratch them like potatoes

8

The little bowls are put in starch, with a little water, and the well done potatoballs are turned around. When you're done with potatoes, you pick up the kids from school, and when you get back to school, all the potatoes are dry, you need some water

9

Then we'll put it in the bowl of bread, and we'll do it all。

10

All done。

11

Blow with no sticky pots, heat with the oil and then put in the ready potato pills, not too much at a time, with the little fire slowly blowing up and flipping from time to time。