stir-fried cabbage
By KirkStracke
A friend talked about Chinese cabbage, which reminded me of the clear sweetness of Chinese cabbage. Whether it is hot pot, stir-fried, boiling soup, etc., they are all delicious.
Recipe Recommendations
- Chinese cabbage 400 grams
- onion a little
- aniseed appropriate amount
- salt 1 teaspoon
- oil 4 tablespoons
Steps for stir-fried cabbage
1
Main ingredients: Wash, shred Chinese cabbage, cut green onions, and remove seeds from dried peppers.
2
Heat the pan, heat the oil, add the aniseed and dried pepper, saute until fragrant, and pick up.
3
Pour in shredded Chinese cabbage, stir-fry, add salt, and stir-fry well.
4
Heat the pan with hot water, cover and simmer over slow heat for about 1 minute.
5
When braising Chinese cabbage, shred the green onions.
6
Open cover, add shredded spring onions, stir-fry over high heat, until fragrant spring onions are served.
7
My stir-fried Chinese cabbage.stir-fried cabbage Make Tips
1. Chinese cabbage must be cooked well to have a clear sweetness. 2. If you can eat spicy food, you can cut the dried peppers into shreds and stir-fry them. 3. You can or cannot put the green onions, according to your preference.