Beef sausage corn bread
By VicentaLakin
It's like there's no lunch break without a snout, and I hear a lot of people have breakfast today, and dinner is a snuff, and tomorrow they're crying and eating a snuff. Old people are diabetic, they can't eat high starch, they're not digestive, they're small, and they don't like rice, so I ate them myself! So I got them this bread for breakfast, corn and beef sausage in the bread, meat and vegetables, full nutrition, one by one! It's a good beef sausage. Taste it, and it's not enough
Recipe Recommendations
- high-gluten flour 180 grams
- low-gluten flour 50 grams
- milk 115 grams
- egg liquid 25 grams
- fine sugar 40 grams
- milk powder 10 grams
- dry yeast 3 grams
- salt 1.5 grams
- soup seed 38 grams
- butter 25 grams
- beef sausage 4 pieces
- corn 100 grams
- mozzarella cheese 40 grams
- salad dressing appropriate amount
- chives appropriate amount
- salty and fresh
- baking
- several hours
- ordinary
Steps for Beef sausage corn bread
1
Quantification of the material needed, using 20 grams of condensed flour and 20 grams of open water to cool the soup, pouring into the bread drums other than butter into the [bread] material and initiating a laminate procedure for the bread machine (which can be used to stir up the face of the bread machine manually with chopsticks and save some time for the washing of the bread machine)。
2
A soft butter has been added after the completion of a face-to-face programme and continues to be rolled into the expansion phase。
3
It'll just pull out a thiner mural。
4
Put the noodle out of the roller circle in the tub and cover it with a fermentation in the warm。
5
The noodles are fermented to two to three times the size of the fermentation, and the flat air is removed。
6
A further four recoils and a 15-minute membrane laxity is covered。
7
Put the loose pasta and grow the tongue。
8
Turn over and press the bottom。
9
And it's coming from top to bottom。
10
With both hands held back and forth into olive shape, the cook Kitty's dish was put in the oven and the oven was fermented with a pot of hot water。
11
The fermentation time allows for the preparation of a mixture of corn, cheese, onions, salad sauce and salt。
12
The noodles are fermented up to about twice the size of the oven, preheated 180 degrees in the oven, and the egg brush (out of weight) is removed from the middle。
13
Fill it in the cut, put a beef intestine on the surface and squeeze the salad sauce。
14
Put it in the oven at 170 degrees for 22-25 minutes。Beef sausage corn bread Make Tips
The soup is used with flour and water mixed with cooling, usually 1:1