Thirteen fragrance lobster
By VicentaLakin
Recipe Recommendations
- crayfish 3 pounds
- Thirteen Fragrance Seasoning Bag a pack
- onion appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- geranyl two pieces
- octagonal two
- cinnamon a small piece
- dried chili
- salt appropriate amount
- chicken essence appropriate amount
- beer
- rapeseed oil appropriate amount
- lard appropriate amount
- salty fragrance
- cook
- an hour
- ordinary
Steps for Thirteen fragrance lobster
1
Crawfish cutters go to the tails and wash them while filtering water。
2
A large quantity of edible oil was added to the pot, and the fire heated up to 70 per cent of the crayfish and fried with hot oil。
3
Vegetable oil is poured into the pot and added onions of garlic, greasy material, 13 fragrances, dry pepper sauce。
4
Joined the crawfish to fry a few times into the beer。
5
Join the salt, the chicken, the fire burns for about 10 minutes。
6
Cover, shut the fire, 20-30 minutes, so that the taste is fully inhaled。
7
A small amount of pig oil is added to the pot, colour is added, the fire is gathered, and a plate is made。Thirteen fragrance lobster Make Tips
Lobster's high-temperature fried, so meat tastes better than wood. Seed oil is designed to add to the flavor, and if it is not available, it can be eaten. Pork oil can add to the flavor and colour to make the lobster look more appetiteful。