Finger crackers
By VicentaLakin
This is said to be a classic combination of Tiramisu, and I'll try it first。
Recipe Recommendations
- egg white a
- egg yolk a
- low-gluten flour 35g
- fine sugar
- sugar
- sweetening
- roast
- half an hour
- simple
Steps for Finger crackers
1
No oil, no water, no egg clean, no yolk。
2
The sugar comes in three times with an egg purifier, and I like to add a few drops of lemon or white vinegar before it goes, and it's easy to break。
3
Send to dry hair bubbles。
4
The egg yolk and sugar spread loose and lightened。
5
Add a hit protein, evenly up and down。
6
Scan low powder, evenly up and down
7
Cut small mouths with squeezing bags, squeezing out stripes, without gibberish. My shape is more of a handshake。
8
The middle of the oven, 150 degrees up and down, about 15 minutes。