Moo Shu Pork

Recipe Recommendations

• pig lean meat 120 grams
• water fungus 200 grams
• cucumber 180 grams
• eggs a
• Jiang appropriate amount
• onion appropriate amount
• vegetable oil appropriate amount
• salt appropriate amount
• soy sauce a spoonful
• soy sauce two drops
• cooking wine half a spoonful
• water starch half a spoonful
• chicken essence a little

• salty and fresh
• fried
• ten minutes
• simple

Steps for Moo Shu Pork

1

Moo Shu meat ingredients.

2

Wash the cucumber and cut it into diamond-shaped slices, wash the fungus and tear it into small flowers, and wash the yellow flowers for later use.

3

Cut lean pork meat into thin slices, add cooking wine, a little salt, and water starch and grasp well, then add a little vegetable oil and stir well.

4

Heat the wok to cool the oil, add the pepper and fry until fragrant, remove and add the meat slices to smooth.

5

Wait until the meat is smooth and cooked, add the green onions and ginger.

6

After the onions and ginger come out, add cooking wine, light soy sauce and soy sauce and stir fry.

7

Then add the fungus and yellow flowers and stir fry.

8

Then add the cucumber and stir fry.

9

After the cucumber is cut, add salt and chicken essence, stir fry well and serve.

Moo Shu Pork Make Tips

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