Squids burn beans
By VicentaLakin
Recipe Recommendations
- crucian carp art. 1
- edamame rice appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Squids burn beans
1
The gills go and wash their organs。
2
Bean wash。
3
Ginger garlic, dry pepper cut back。
4
The boiler is burned up to 60 and 70% hot and then fed into the platinum, and it's fryed in gold and yellow。
5
Snacks are pushed to the side with pot shovels and put in the jalapeños。
6
Wine, raw, old, vinegar。
7
Add water and salt。
8
Put it in the soybeans, and the lids boil to the thickness of the soup。
9
I'll add a little bit of chicken, a little onion pot。