French chicken sausage
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- an hour
- simple
Steps for French chicken sausage
1
Material ready。
2
2. The chicken is cut into small strips。
3
3. Collapse the meat in the feed machine。
4
The starch with egg purified and a little fresh water in a paste。
5
Placing meat in a vegetable bowl with starch paste and all the rest of the spices, which are fully modulated to the fine lubrication of the meat。
6
It's better to put it in a silica bag。
7
Squeeze the chicken into the cuisine silica mold and level the surface。
8
Cover the lid to prevent water from entering during steam。
9
The cold water boilers can be evaporated in the steam pan for about 15 minutes and can be sliced。
10
Make a good choice for breakfast。