White burning shrimp
By VicentaLakin
It's a traditional cooking technique. It doesn't change the prawn. The premise of this taste is to make the boiled shrimp cool, tender and smooth
Recipe Recommendations
- base shrimp 400 grams
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- rice pepper appropriate amount
- Steamed fish juice appropriate amount
- soy sauce appropriate amount
Steps for White burning shrimp

1
Prepare fresh prawns
2
Clean it up. Cut the shrimp leg
3
Pick out the shrimp wires with toothpicks, clean them up
4
Water in the pot, wine, ginger chips and onions, and a fire
5
Shrimp pour, 2-3 minutes boil
6
Pull it out. Fast pass cold
7
I'll use a little pepper cut to refuel the fragrance with a little fire
8
Eat