Mushu
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- black fungus appropriate amount
- eggs appropriate amount
- salt appropriate amount
- starch 1 scoop
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- salty fragrance
- fried
- ten minutes
- simple
Steps for Mushu
1
Wash the materials and slice the ginger。
2
The ricket is purified with eggs, a proper amount of salt, and a spoon of raw pickles for 20 minutes。
3
The eggs are made and put in the ginger ridges。
4
Add carrots, black wood, eggs and then cucumbers。
5
Add salt, a spoon of stork oil, and a spoon of half a bowl of starch until the soup is thick。
6
Easy。