Steamfish
By VicentaLakin
I've always thought that peacock's steamed fish was a particularly pleasant meal. It's easy, it's beautiful, it's delicious! It's lunchtime. Let's make this expensive dish
Recipe Recommendations
- bream 一条600 grams
- cooking wine appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- rice pepper appropriate amount
- Steamed fish juice appropriate amount
- mature oil appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Steamfish
1
Get ready for a mackerel。
2
Remove the cape and the intestines, cut the knife in the direction of the back of the fish and don't cut it in the stomach。
3
Nice gingerbread in the bowl。
4
The fish was turned on in turn, set up as peacocks, and salted with wine for 20 minutes。
5
The pot is boiled with water。
6
Water open to fish, onions。
7
Fire, 5 minutes for steam fish, 3 minutes for fumigation。
8
All right, pour out the soup juice。
9
Get off the onions。
10
Get some steamed fish juice, put some peppers and onions。
11
It's hot oil, it's on the table, it's good and it's good。