Amber's Pearl Silent
By VicentaLakin
The hotter it gets, the better the business. In my cold diet the other day, a friend left a message saying that he runs a cold-drink shop, selling fairy herbs, tacos, ice powder and Simelu, making 500 and 600 a day. Since everyone likes these cold drinks, today we will introduce you to a delicious, beautiful and popular red cold drink, Amber Pearl Silent. As can be seen from the name, it consists of a few parts: amber and red sugar pearls, tacos, Simillo, and a couple of pieces of fruit and a ball of ice cream. This bowl is sold well for more than 20, and the food is worth a few dollars. The practice of tamarind has been described in the previous version of the soybeans tamarind fairygrass, and is not repeated here, mainly by means of hand-painting pearls at home. This pearl, which we often call the Milk and Tea Pearl, can be placed in milk tea, juice, or beverages of sweets, then let's see. Amber pearls: 10 grams of white sugar, approximately 70 grams of boiling water and 100 grams of cassava starch. Milk and tea pearls: 15 grams of red sugar, approximately 70 grams of boiling water and 100 grams of cassava sodium. Similu: 20 g Simi, appropriate amount of coconut (or milk), 20 g white sugar. Tacos, twigs, peaches (or mangoes) appropriate。
Recipe Recommendations
- sweetening
- cook
- an hour
- ordinary
Steps for Amber's Pearl Silent
1
Prepare all kinds of food. Fruits can be chosen according to personal preferences. 2 Cooking of Simi: boiling of appropriate quantities of water, pouring of Simi into it with a slight disturbance, with the fire continuing for about 10 minutes. The only white core that boils to the center is the tip of a needle, shuts the fire, covers the lid to complete transparency。
2
While cooking Simi, rubling pearls. Amber first: melt white sugar with boiling water, and then run a small amount into cassava starch. And when it's hot and smooth, then it's a small circle (the boiling water has to be added, not more at once, to the extent that it can be formed and not sticky). The different brands of cassava starch have different rates of water consumption, so the amount of boiling water is only about, or depends on the condition of the noodles)。
3
And red sugar: It melts with boiling water, and then in a small amount into another cassava starch. Quick-mixed, synthesized grouping followed by a small red sugar round. A small amount of dried cassava sodium is placed on the surface in order to prevent adhesion and to put it on the back. Little tip: You have to add boiling water, or you can't synthesize the group, and the scratch breaks. If it has been dispersed, which means that the water is not warm enough, the remedy is to sit in the hot water and heat it up in a small fire, so that it can be conflated。
4
THEN THE PEARLS WERE BOILED WITH WATER, AND THE PEARLS OF BOTH COLOURS WERE POURED INTO THE POT, AND THEY WERE BOILED IN THE FIRE FOR ABOUT 15 MINUTES, AND THEY CONTINUED TO STIR IN THE MIDDLE IN ORDER TO AVOID THE END. IT'S BOILED AND EMPTIED IN HOT WATER FOR ABOUT 15 MINUTES. THE PEARLS MUST BE BOILED IN ORDER TO FEEL SOFT. IT'S A LITTLE COLDER THAN A Q-BALL。
5
It is then boiled: boiled with water in the small pot, boiled it down to float and boiled for a little while (within 5 minutes of the whole process). Cooked tacos, flushed with cool water, poured into a small bowl, covered in cold water (the tacos are easy to boil, the cooking is loose and the taste is bad)。
6
It then extracts the rice into complete transparency and washes out the water and skins the fruit. Finally: pour the amber pearls, the fruit blocks, the rice, the taco round together into the bowl, then melt the white sugar into the coconut, and you can eat it. You can also add a spoon of ice cream in the middle and mix it up and eat it cooler。Amber's Pearl Silent Make Tips
The pearl round can be made more at once, leaving the amount of food to be eaten, and the rest of the bag is frozen in the fridge and boiled when you want to eat. Remember not to cook too much at one time, otherwise the hard cores of the frozen pearls in the fridge affect the taste. The cassava starch made of pearl beads cannot be replaced by other starch. I use cassava starch and red sugar and double carbon sugar. Some friends ask what the difference is between double carbon sugar and ordinary white sugar, but it's a difference between white sugar processing processes, where carbon fades without sulfur residues and is healthier and safer, so my family has been using double carbon sugar from glucose gardens. 3. For friends who are sweeter or who like fruit, milk, coconut sauce and mango meat can also be used to make mud with a cuisine machine and water the amber pearls. 4. The pearls are delicious, but do not eat too much at once, especially for the elderly and children who have poor digestive and chewing functions。