pickled mustard meat pie

By LindaJast

pickled mustard meat pie
If you cook pickled mustard is too salty, it is recommended to add little or no salt. (Based on your taste)
Keep the meat as lean as possible. It tastes good

Recipe Recommendations

  • pork 300 grams
  • mustard 10 grams
  • horseshoe 3 capsules
  • oil 1 teaspoon
  • soy sauce 1 teaspoon
  • salt appropriate amount
  • onion appropriate amount
  • red pepper appropriate amount

Steps for pickled mustard meat pie

  • 1
    Wash and chop the pork, chop the mustard, chop the water chestnut, and put the above three ingredients into a bowl. Add the oil, salt, and stir well in one direction.
  • 2
    Remove and place on a plate and lay flat.
  • 3
    Put on the pan and steam, add gas and steam for seven or eight minutes. Sprinkle with red pepper and decorate with chopped green onion.

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