Pumpkin rice cake
By VicentaLakin
It's so good
Recipe Recommendations
- pumpkin 200g
- glutinous rice flour 150g
- Lotus paste filling 300 grams
- corn starch 25g
- sweetening
- baking
- an hour
- simple
Steps for Pumpkin rice cake
1
Pumpkin goes to the skin and cleans the slices and puts the film in the bowl and steams in the steam tank for 20 minutes
2
Put the steamed pumpkin in the mud
3
Pumpkin's mud with rice powder
4
Scratched into a soft, hard-to-skinned face, covered in a shampoo for 15 minutes
5
The lotus is divided into 10 pieces
6
Split the noodles into 10 little squeezings and cover them up to keep them dry
7
Take a little squeezing, wrap it in a lotion, put it away
8
Round
9
A bit of corn starch to keep it from sticky
10
Put the wrapped noodles in the mold
11
It's a flower form
12
Put in a steam tank for 15 minutes
13
The finished chart。Pumpkin rice cake Make Tips
One, I'm using a steam tank with rice, and a boiler without a steam tank for about 15 minutes. 2. Each pumpkin is evaporated with different intakes, increasing or reducing the amount of flour, as appropriate, according to its intake。