Vanzhou roasted fish
By VicentaLakin
Huanzhou's roasted fish, which originates from the Voodoo Creek, is a traditional cuisine specialty with a variety of tastes。
Recipe Recommendations
- grass carp art. 1
- onion one
- potatoes of 3
- chopped green onion 10g
- ginger 10g
- garlic 10g
- douchi 20g
- Pi County Douban 15g
- chopped pepper 10g
- dried chili appropriate amount
- dry pepper 5g
- shisanxiang 5g
- cumin powder 5g
- rapeseed oil appropriate amount
- cooking wine appropriate amount
- coriander appropriate amount
- white sugar 3 spoons
- chicken essence 2 spoons
- MSG 2 spoons
- salt appropriate amount
- sweet and spicy
- roast
- an hour
- simple
Steps for Vanzhou roasted fish
1
The fish go to the nails and wash up, and they use both sides of the knife for 20 minutes with salt, wine and ginger。
2
Onions cut the silk water。
3
The potatoes are cut and blown up into gold and yellow fries。
4
Onions, onions, ginger, garlic, fragrance。
5
I'll be back in a few days。
6
Put the salted fish in the oven 200 degrees for 30 minutes。
7
We'll lay it down with onions and fries。
8
And the roasted fish shall be smouldered with 13 fragrances and powder。
9
Eight percent of the hot and dry peppers, dry peppers and casseroles are added to the soybean bean petals, soy sauce and ginger, onions, garlic, peppers, sugar, wine and half a bowl of water are turned into sauce, and the chicken flavor is refined。
10
put the sauce on the fish and put onions and spices on it。Vanzhou roasted fish Make Tips
It can also be grounded with taro, bean sprouts, silk melons and tofu, depending on self-interest。