Private room lobster
By VicentaLakin
Because kids don't eat spicy, they don't change chili. If you like it, you can make it all up
Recipe Recommendations
- salty and fresh
- burn
- several hours
- ordinary
Steps for Private room lobster
1
The lobster is cleaned, cleaned with toothbrushes, washed several times with water, washed several times, then put in white wine and rinsed for 10 minutes; then washed again with fresh water, and picked up the dryer. No pictures, no maps。
2
The iron pan is put in a proper amount of peanut oil and sesame oil, 50% heat, then in ginger, garlic, onions, cinnamon and eight horns of spice; then in crayfish, after a few minutes of fire, then in white sugar, chaff, and scoffing; then in beer, then in fresh water. The fire broke, about 15 minutes。
3
Fifteen minutes later, the leaves of the onions will be put in, without a lid, and the fire will burn for three minutes。Private room lobster Make Tips
Lobsters have to be alive and cleaned up. White wine can kill the fungus. The sauce can be adapted to the population. White sugar can be replaced with ice sugar。