Now is a good time to eat radishes. Eating more radishes can also prevent colds! The shredded radish pie is delicious and nutritious! It is a very distinctive Shandong specialty snack. It is characterized by golden color and crispy outside and fragrant inside.
I use white radish. White radish is the most common delicacy on the table of ordinary people. It is rich in vitamin A, vitamin C, amylase, oxidase, manganese and other elements. In addition, the glucoamylase contained in it can decompose carcinogens nitrosamines in other foods, thus playing an anti-cancer role. It has a therapeutic effect on chest tightness and asthma, loss of appetite, cough and phlegm.
shredded radish pork pie
By PeggieLedner
Recipe Recommendations
- white radish 500 grams
- pork stuffing 300 grams
- flour 500 grams
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for shredded radish pork pie
1
Mix the flour with cold water into a softer dough and soak for 30 minutes.
2
Grind the radish into silk.
3
Put the shredded radish in boiling water and blanch it. Remove and cool slightly,
4
After cooling a little, cut with a knife a few times. Squeeze dry water for later use.
5
Add onion, ginger, soy sauce, salt, chicken essence, oyster sauce to the pork filling.
6
Beat the meat filling evenly.
7
Add squeezed shredded radish.
8
Add sesame oil and stir well.
9
The boiled noodles are made into flour agents of equal size.
10
Take a dough, roll it on a roller into round cake slices, and add the stuffing.
11
Wrap it into a steamed bun shape, wrap it tightly, and remove the excess edge of the dough.
12
Heat the electric cake pan and put a little oil.
13
Close the pie face up and place it in the electric baking pan.
14
Cover and brown until both sides are golden yellow.shredded radish pork pie Make Tips
Radish can also be marinated with salt for 1 hour and squeezed dry.