Black rice sugar triangle

The sugar triangle better be red sugar. I used to think that red sugar and red sugar were one thing, and it became clear that there was a difference between these two things when there were articles in science. Theoretically, red sugar is more nutritious than red sugar, which is good for menstruation women and not for red sugar. And I'm confused as to how the difference is between the two, and it's said that the biggest difference between the two lies in the method of making, which is made of red sugar, which is made of modern plants. And they say that red sugar is the rest of the sugar that makes white sugar. It's just red sugar. Ha-ha, I'm already dizzy. If you have better understanding and expertise, you can leave a message in the comment area to make it clear. I don't use regular wheat powder for my sugar triangle, but I use black rice bread and black rice cake. Black rice is the more valuable medicinal rice in rice, which has a function such as appetizers, spleen warm livers and visible blood, as well as a reputation for “comon rice”, “pharm” and “long-lived rice”. Its steamed sugar triangle, though not as spectacular as ordinary flour, is also "sweeting." I've prepared the main breakfast for the next day, and when I got back from school, my son took care of me by making me a black-meat triangle in half

Recipe Recommendations

Black rice bread flour 150 grams
Black rice cake powder 150 grams
brown granulated sugar 20 grams
dry yeast 3 grams
white sugar 10 grams
cold water 200 grams

sweetening
steamed
an hour
ordinary

Steps for Black rice sugar triangle

All the materials are ready, and I can use half of the new black rice flour and half of the cake powder, too, with ordinary flour and a little white sugar to feed the yeast; the summer room is hot enough to rub its face with cold water; I can rub my face with a bakery or with a cook's machine or hand, depending on my circumstances

First white sugar and yeast, cool water, melt white sugar and yeast and then fall back into black rice bread and cake powder in an irregular proportion; cold water can be set at 10-20 grams

(B) PLACING THE BARREL IN THE DONGING JD08 BAKERY AND INITIATING THE NOODLE APPLICATION 1 FOR 10 MINUTES; AND DECIDING WHETHER TO ADD THE RESERVED WATER AGAIN IN ACCORDANCE WITH THE CONDITION OF THE NOODLE

(b) Spaghetti is formed and fertilized, with a flexible face on hand and without cracks; it is rounded in a barrel, covered with an inner and exterior cover; the mixer bar is not removed

The noodles are twice the size of the original hour, with their hands crumbing, with their delicate lass lifted and their fermenting success; they are about 40 grams of barbed wheat powder (outside the weight), they start the baker-painting procedure, they rub their faces for about six minutes, and they are completely immersed in the flounders, and they are dry

The sugar is ready for the fermented noodles: 100 grams of red sugar (red sugar) with a single piece of ordinary medium flour, which is evenly mixed; flour is added to make the sugar melt and sticky and not to flow anywhere; red sugar collage can be broken with a knife

The fermentation and recompression of the flour-squirting purple-melane term is divided into six equals, rounded, covered with skin coverings, and then taken out with them to prevent surface water evaporation; I was lazy, and the later the skin became dry, the sugar triangle was covered with skin

(a) The hull of a small noodle in a diameter of about 10 centimetres, with an appropriate amount of red sugar (red sugar) in the middle, with more or less regard to its own crafts and, if it is a newcomer, not too much to prevent it from being wrapped up

First, it is observed that the surroundings of the cortex are divided into 3 equals, with three points to bring the cortex closer to the centre, with a tight finger and a small tip to the edge

And put the adjacent sides together with chopsticks, so that only a little force is exerted, and not too hard, so that the leather clips do not leak, so that the little thick lips of the sugar triangle can come out

Put the black rice sugar triangle code on a silica evaporated with a little oil. I'm using a steam box, so it's on the silica

The sugar triangle is fermented in the fermentation tank for 20 minutes, which is a little more fertilized than the previous round and a little more fertilized; I use 110 degrees, 20 minutes, and it takes a little later eight minutes to open it。

Tasty, nutritious, healthy, delicious black-meat triangle。