Sourfish
By VicentaLakin
Recipe Recommendations
- qingjiang fish half a
- cabbage a little
- Pickled fish seasoning 1 Pack
- dried red pepper of 4
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Sourfish
1
Qingjiang fish unfrozen
2
Cut off the tail and cut the fish into pieces
3
Salted, wine pickled for 20 minutes
4
Sourfish sauce. Garlic pellets
5
I'll put in a hot onions of garlic peppers and throw them away
6
There's a fragrance and a sour sauce in the pot
7
Let the water burn, put the salted tacks in the pot, just boil them
8
Into the big bowl, and then to the big bowl
9
Cook two eggs and cut them open
10
Eggs are in the bowl, with a dry chili and a little hot oil。