Blueberry green beans
By VicentaLakin
It's hot summers, and we've had 38 or 39 degrees of temperature these days. My little baby, who was four years old, was still not able to eat cold ice cream, so she made green bean cake, chilled a little in the fridge, slightly chilled, to help the kids with the heat of the summer. For the sake of the child, he was given something to look like Paige and George, his favorite pig。
Recipe Recommendations
- peeled mung bean 200g
- butter 30g
- dried cranberries 50g
- blueberry sauce appropriate amount
- crystal sugar powder 30g
- Maple syrup 50g
Steps for Blueberry green beans
1
With skinless green beans, it's a beautiful taste. Okay
2
Put in the electric rice table, double the amount of water and boil it softly with baby porridge. I don't make green beans. I cook them softly with the baby porridge function。
3
The green beans are so soft, they can be crushed with a spoon without a machine
4
Put crushed green bean mud in the bread-crumbs, add ice cream powder and butter, and fire it for about 20 minutes with an automatic fried function. It's mostly sweaty, it's ready to form. There's some maple syrup in the back, so it's a little dry
5
Join the maple syrup, and then we'll be back in five minutes, and we'll get the maple syrup even
6
The green bean cake
7
The one who likes cranberry can add some cranberry and the one who doesn't。
8
Split the green bean paste into a small pot and wrap it in blueberry sauce
9
You can make cartoons like kids like that
10
It can also be shaped directly with moon cakes, which can be easily delivered. I did a few of these for Mom
11
Cut it open. It's blueberry sauce. It's soft-sniffed green bean cake。Blueberry green beans Make Tips
With twice the amount of water added, the well-cooked green beans themselves are not so big as to be easier to dry, so time is not certain, depending on the state。