Toast flat
By VicentaLakin
After a night-long cold-drinked bubble face, it is naturally sprouted so that a slightly thick, very resilient film can be pulled directly by hand, saves at least half of the time and saves time and energy, especially for workmen. The use of three sugarable, low-cigarized toast boxes in this section reduces the amount of bake time by 20 to 25 per cent compared to the normal toast box. Because of the short bake time and the low amount of water lost, the toast is softer, lass, thicker, and more milky. Use the mold for a 450-gram toast box。
Recipe Recommendations
- high-gluten flour 280 grams
- milk 115 grams
- sugar-tolerant yeast 3 grams
- eggs one
- white sugar 35 grams
- salt 2 grams
- corn oil 25 grams
- whole egg liquid appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Toast flat
1
All materials in the main material, except yeast, salt and corn oil, are mixed into dry powdered powder, and cover the film is placed in the freezer bubble face for one night (or more than 30 minutes)。
2
The next day, the noodles were taken out and a slightly thick, very resilient film was pulled out of the hand。
3
Add yeast, rub the yeast to soluble non-particle, then salt, soluble to salt, then corn oil, and then to a fully extended state, when the face of the face is smooth and thin and easily broken。
4
fermentation in warm places is twice as big。
5
The fermented pasta is ventilated into 3 equals, rounded and covered with laxity for 15 minutes。
6
The pasta grows elliptical。
7
Roll up。
8
Longer。
9
再Roll up。
10
Put the roll in the toast box。
11
Toast cartridges are placed in the oven, under a bowl of hot water about 35°C, closed the oven doors, without opening the oven ' s fermentation function, and sealed to ferment to 8-9 full。
12
Surface brushing of egg fluids, placed in pre-heated ovens, mid-down floors, up and down fire, approximately 30 minutes of roasting at 130 degrees (satisfactory coating of tin paper, bake time, temperature adjusted to the home oven)。
13
After roasting, they are removed, demodeled, side-stuffed in cold webs to cool (to avoid a collapse of the back), and when there is some heat, they are sealed in a bag。
14
Floating as a cloud。
15
The layer is like cotton。
16
Hands torn, soft and soft, fun
17
Sliced, organized, delicious。Toast flat Make Tips
1. The bake time and temperature is adjusted to the home oven. During the baking process, the bread is coloured to cover a layer of tin paper. 3. Sugar volume increases or decreases according to individual preferences. 4. The amount of milk is increased or decreased according to the water intake of flour. 5. Flour is a method that allows flour to absorb water and form a face band, which is very beneficial for covering the face。